We are able to perform as export departments for companies as we are present in more than 50 countries.

We choose the most suitable distributors for your company.

We help to adapt products to the needs of new markets.

We develop new products, their presentation and formats.

We collaborate with chefs who apply new techniques to new products. Some examples which confirm this are:

Senén González, the chef who in the year 2010 was awarded the prize for the best Spanish Omelette in Spain.

Q2, a mobile, folding serving table incorporated for banquets, catering and production developed by the Belgian Chef, Rudi Van Beylen.

Travol, a contribution to contemporary cuisine, using traditional recipes, made with high quality ingredients, while retaining their original taste.